Master Classes

January 22th and 24th, 2017
All Masterclasses take place at the Salty Tongue (next to The Irish Heather).

CLASSES ARE LIMITED TO 26 PEOPLE.  EACH MC INCLUDES .75oz WHISKY POURS AND GUARANTEES AT LEAST 3 DIFFERENT TYPES OF WHISKIES – ALTHOUGH MOST HAVE 4.

Tickets are $29 and include a $10 voucher to be used for food (at the Irish Heather) on the day of the respective tasting event. Only one $10 Irish Heather voucher is to be used per person per day.  Vouchers are not transferable.

1/22 – Springbank

Speaker: Ranald Watson (Scotland) | Worldwide Sales & Marketing Manager

2:30PM – 3:25PM

Springbank 10 Year Old * Springbank 15 Year Old * Hazelburn 10 Year Old * Longrow Peated * Hazelburn Borolo

1/22 – Gordon & Macphail/Benromach

Speaker: Alistair Mulligan |

3:40PM – 4:25PM

Benromach 10 Year Old * Benromach Organic * Benromach Peat Smoke * Benromach Hermitage * Gordon & Macphail Linkwood 15 Year Old

1/22 – Red Breast/Jameson/Midleton

Speaker: Darren Mooney | Brand Ambassador

16:50 – 17:35

1/22 – Old Pulteney/AnCnoc

Speaker: Gordon Stevenson (Scotland) | Export Sales Director

18:00 – 18:45

Old Pulteney 12 * Old Pulteney 17 * Old Pulteney Clipper * AnCnoc 12 * AnCnoc Peatty Cutter

1/22 – Bruichladdich Special and Premium

Speaker: Gez McAlpine | Brand Ambassador

19:10 – 20:40

Classic Laddie * Bruichladdich Organic * Bruichladdich 18yo * Black arts 3 * Port Charlotte Scottish Barley * Octomore 7.2

1/24 – Paul John Indian Single Malt

Speaker: Madhu Kanna (India) | Head - International Business

18:00 – 18:45

Paul John Brilliance * Paul John Edited * Paul John Bold

1/24 – Armorik/Distilerrie Warenghem

Speaker: Clémence Vedrenne (France) | Export Sales Director

19:10 – 19:55

Armorik Classic * Sherry Finish * Double Maturation * Maitre de Chai

1/24 – Nikka Japanese Whisky

Speaker: Austin Bellantoni | Brand Ambassador

20:15 – 21:00

FTB * PM Black * PM Red * Coffey Grain * Coffey Malt

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